Healthy "Refried" Beans
Serves 4
10 mins cook
10 mins total
This twist on refried beans retain the soft and creamy texture of the original and are also a perfect puree for babies.
0 servings
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Heat olive oil in a small heavy bottomed pot.
Saute the onions for 5 minutes or until translucent. Add the garlic and cook another minute.
Add the pinto beans and salt to the onions and mash with a potato masher or fork.
Add water, stir and cook until heat through.
Serve.
