Cinnamon Dutch Baby
Serves 4
5 mins prep
25 mins cook
30 mins total
This is the kind of recipe that’s especially fun to make with your kids and let them practice their egg cracking skills.
0 servings
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Preheat oven to 425 degrees.
Place the first 4 ingredients in a blender or bowl and mix till smooth.
Add the flour, salt and cinnamon to the egg mixture.
Place the butter in a 9 inch oven proof skillet and melt, about 2-3 minutes.
Pour the batter into the saute pan and bake for 25 minutes.
Remove from the oven and serve immediately in wedges.
