Clams with White Wine Sauce
Serves 4
5 mins prep
7 mins cook
12 mins total
If you’ve got wine, garlic and some mussels, you have everything you need to make a three ingredient meal that can be on the table in less than 10 minutes.
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In a large soup pot over medium heat, bring to a boil the wine and garlic. Add 1 tablespoon of butter or olive oil for a richer flavored broth.
Add the clams, cover, and cook 5-7 minutes, until the clams are open.
Serve immediately.
