Carrot Chips
Serves 4
5 mins prep
45 mins cook
50 mins total
0 servings
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Preheat oven to 250 degrees.
Using a mandoline or a knife, thinly slice the carrots into rounds.
Place the carrot chips on a silpat or parchment-lined cookie sheet, sprinkle lightly with salt and bake for 45 minutes.
