Raspberry Sauce
Serves 4
2 mins prep
2 mins cook
4 mins total
Homemade Raspberry Sauce is the perfect addition to any dessert, pancake or waffle recipe.
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Place the raspberries and honey or agave in a saucepan over low to medium heat, stirring to combine and smashing the raspberries with the back of a spoon.
Bring the mixture to a simmer.
Whisk the cornstarch and water in a small bowl.
Add the cornstarch mixture to the raspberries and stir until the sauce thickens (about 2 minutes).
Cool and serve over yogurt, ice cream, pancakes and more!
