Strawberry Fruit Leather - Dehydrator Method
Serves 12
20 mins prep
180 mins cook
200 mins total
This couldn't be any easier to make and it's the perfect use for summer strawberries!
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Wash the strawberries and remove the stems.
Place strawberries in a blender. Drizzle with honey or agave if you want to sweeten them up a bit. This is optional, and if your berries are very sweet, you can skip additional sweetener. Blend strawberries until smooth.
Pour the strawberry puree onto a dehydrator sheet. Use a spoon or offset spatula to spread the mixture in a completely even layer. You don't want the mixture to be too thin or too thick - this is where the experimenting comes in to play!
Place the sheets in the dehydrator set to 135°F for 3-4 hours, until the fruit leather is dry to the touch, and no longer sticky.
Cut the fruit leather into strips and roll up in parchment paper. Fruit leather can be stored in at airtight container at room temperature for a few months, although ours never last that long!



