Name: Baked Zucchini Slices
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Dynasty Japanese Style Bread Crumbs, Rice Panko; Kraft Parmesan Grated Cheese; David's Kosher Salt; El Guapo Garlic Powder; Crunch Easter Flatback Egg; Bob's Red Mill Dark Rye Flour, Organic; Gray Zucchini; La Tourangelle Extra Virgin Olive Oil Spray, Organic

0 servings

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Preheat oven to 450°F and coat a large baking sheet with cooking spray or line with parchment paper.

Mix the breadcrumbs, parmesan cheese, garlic powder and salt in a shallow bowl.

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Whisk the egg in a separate bowl.
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Place the flour in a third bowl.
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Make an assembly line with the bowls, and first dip the zucchini coins into the flour, then the egg and finally into the bread crumb mixture, coating evenly and repeating with all the zucchini coins.

Place all of the zucchini coins on the baking sheet. Arrange so they’re not touching, spray with cooking oil and bake for 18-20 minutes or until the breadcrumbs are golden.

Serve as a side dish or on their own with favorite dipping sauces.

Baked Zucchini Slices

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

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