Wee-Shrimp Cocktail

Name: Wee-Shrimp Cocktail
Yield: 4
Ingredients: JFC Shumai, Shrimp; Boar's Head Horseradish Cheddar Cheese; Heinz Tomato Ketchup with No Salt Added

Serves 4

5 mins total

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0 servings

lbmedium or large shrimp (I buy frozen shrimp and defrost them before cooking)

cupFresh Horseradish Root, peeled and grated OR 1 Tbsp Jarred Horseradish

cupKetchup (I like using Krazy Ketchup because it’s made from all good stuff)

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Bring 2 inches of water to a boil in a steamer pot.

Place the shrimp in a steamer basket above the water.

Cook for 3 minutes or until shrimp are pink and cooked through.

While the shrimp are cooking, combine horseradish and ketchup in a bowl.

Run shrimp under cool water to stop cooking.

Serve the shrimp with the cocktail sauce on the side for dipping.

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Wee-Shrimp Cocktail

Serves 4

5 mins total

What you need

How to make

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