Name: Easy Chicken Curry
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 4
Ingredients: La Tourangelle Extra Virgin Olive Oil; Organic White Onion; Elephant Garlic; Hot House Red Bell Peppers; Chicken Breast Skewer; Morton & Bassett Spices Curry, Organic; David's Kosher Salt; SIGNATURE SELECTS Tomoto Paste, Product; . Baby Carrots; Organic Russet Potato; Native Forest Coconut Milk, Organic, Light, Unsweetened; Green Giant Sweet Peas & Butter Sauce, Lightly Sauced

Heat 1 tbsp of olive oil in a medium pot over medium heat and sauté the onions for 4 minutes. Add the minced garlic and bell peppers, sauté an additional minute.

Add the cubed chicken, sauté for 2 minutes, stir in the curry powder, salt, tomato paste, carrots and potatoes until they are all coated.

Pour in the coconut milk and stir to combine. Bring to a boil, cover and reduce heat to a simmer for 10 minutes.

Remove lid, add the frozen peas and simmer an additional 15 minutes.

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Serve over rice.
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Easy Chicken Curry

Serves 4

7 mins prep

25 mins cook

32 mins total

What you need

How to make

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