Crock Pot Chicken Chili Verde
Serves 6
10 mins prep
240 mins cook
250 mins total
This time-saving recipe takes less than 20 minutes to prepare, so you can make it in the morning and have it piping hot at the end of the day.
0 servings
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Heat olive oil in a sauté pan and sauté onions for 3 minutes. Add the garlic, cumin and salt, sauté for an additional 1 minute and place in the crock pot.
Place the chicken thighs, corn and salsa verde in the crock pot.
Cook on low for 4 hours.
Discard the bones, shred the chicken and stir back into the sauce.
Serve over rice.
