Chocolate Brownies

Combine first 3 dry ingredients in a bowl and mix.

Combine all wet ingredients (agave, egg, vanilla and vegetable oil) in a separate bowl.

Slowly add the dry ingredients to the wet and mix to combine (if you are adding walnuts, incorporate them here as well).

Spread the batter into a buttered or greased 8 x 8 inch pan.

Bake for 25 minutes.

Cool, cut into squares and serve.

To make these egg-free: Substitute the egg with 1 Tbsp of Ground Flaxseed combined with 3 Tbsp of water.