Kale Chips
Serves 4
2 mins prep
18 mins cook
20 mins total
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Preheat oven to 325F degrees.
Wash and remove stems off the kale and cut leaves into 2 inch pieces.
Divide the kale between 2 cookie sheets lined with a Silpat or parchment paper, drizzle with oil (or spray with oil) and toss to coat (make sure there is a bit of space between the pieces of kale so they don’t steam).
Bake for 18-20 minutes (keep an eye on them during the last few minutes of cooking so they don’t burn).
Serve.
