Name: Rice Cooker Mac and Cheese
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: SIGNATURE SELECTS Mostaccioli; Kitchen Basics Chicken Stock; David's Kosher Salt; Lactaid Whole Milk; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

0 servings

cuppasta (I used macaroni, but you could also use rotini, faralle or bite size pasta)

cupchicken stock (I use low sodium stock)

tspkosher salt

cupwhole milk

cupshredded cheese ( I use a 3 cheese blend of cheddar, mozzarella and monterey jack)

Shop

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Place the first 3 ingredients in the rice cooker and cook for 15 minutes.

Open the lid, add the milk and cheese, stir to combine, close the lid and cook for an additional 20 minutes (25 minutes if you want it to have a crust on the bottom).

*Rice cookers can cook at different heats, so make sure to check the mac & cheese after if cooks for 30 minutes once or twice.

```
Serve.
```

Rice Cooker Mac and Cheese

Serves 6

5 mins prep

35 mins cook

40 mins total

What you need

How to make

Available coupons from Weelicious