Shrimp and Rice Noodle Stir Fry
Serves 4
5 mins prep
6 mins cook
11 mins total
This is a great meal for all ages! It's easy to prepare the ingredients early in the day to cook later.
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Take 1/2 package of rice noodles, break in half, and soften by following the package directions.
Combine the soy sauce, agave and cornstarch in a bowl and stir to combine (sauce will thicken).
Heat a wok or a large saute pan over medium heat with oil and add the chopped bell pepper, scallions, snow peas, garlic and ginger, and saute for 3 minutes stirring continuously.
Add the carrots and shrimp and cook for another 2 minutes stirring continuously or until the shrimp are cooked through and pink.
Create a well in the center of the wok or pan and pour in the soy sauce mixture and heat for 30 seconds.
Add the drained rice noodles to the pan, stir fry for another minute or until noodles, shrimp and vegetables are coated with the sauce and are heated through.
