Rice & Cheese Balls

Name: Rice & Cheese Balls
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: Feel Good Foods Gluten-Free, Breaded Mozzarella Sticks; Tamanishiki Rice, Super Premium, Short Grain; McCormick® Sesame Seed

Serves 4

10 mins prep

2 mins cook

12 mins total

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0 servings

cheeseSticks (I use mozzarella or cheddar)

cupCooked Rice, brown or white (it helps if the rice is sticky, so if you’re cooking the rice just for these balls, it helps to use a little extra water when making the rice - short grain rice works grea

tbspSesame Seeds or Gomasio

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Cut cheese sticks into 1/2 inch cubes (it depends on the brand, but each cheese stick should make around 7 cubes).

Take about 2 tbsp of the rice with moist or damp hands (to avoid sticking) and place the cheese in the center, rolling the rice into a ball around it.

Place the rice balls into a steamer pot over boiling water for 2 minutes. If you don’t have a steamer, place in the microwave for 10 seconds or just until the cheese melts.

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Sprinkle with sesame seeds or gomasio.
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Rice & Cheese Balls

Serves 4

10 mins prep

2 mins cook

12 mins total

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