Name: Pumpkin Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Sugar, Light Brown; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; David's Kosher Salt; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Dorot Gardens Crushed Ginger; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; O Organics Milk, Low Fat, Organic; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; SIGNATURE SELECTS Pumpkin, 100% Pure; Land O Lakes Butter, with Olive Oil & Sea Salt

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Preheat waffle iron.
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Sift the flour, brown sugar, baking soda, baking powder, salt, cinnamon and ginger into a bowl.

In a separate bowl whisk the remaining wet ingredients.

Add the dry ingredients into the liquid mixture and whisk until smooth. Don't overmix.

Pour about 1/2 cup of the pumpkin batter into a waffle iron that’s been buttered or greased and cook according to manufacturer’s directions.

Serve with maple syrup or make into sandwiches filling with cream cheese and whatever other fillings you desire.

Pumpkin Waffles

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

How to make

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