Toasted Pumpkin Seeds
Serves 8
20 mins cook
20 mins total
We love this Toasted Pumpkin Seed recipe because it's super easy and perfect for nut-free schools. Whenever you have a craving for nuts, try this recipe instead!
0 servings
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Preheat oven to 400°F.
Spray a cookie sheet with a thick coating of cooking oil and evenly place the pumpkin seeds on the sheet. Lightly sprinkle pumpkin seeds with salt.
Bake for 10 minutes.
Stir the seeds and cook another 10-15 minutes or until golden and crispy (make sure to keep an eye on them in the last few minutes of cooking so they don’t burn).
Cool and serve.
