Name: Salmon Salad
Yield: 2
Ingredients: Chicken of the Sea Pink Salmon; French's® Stone Ground Dijon Mustard; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Signature Farms Lemon Juice; OH SNAP! Gone Dilly Whole Pickle; Gourmet Garden™ Lightly Dried Organic Chives

0 servings

6 Oz Can Salmon (I used Wild Alaskan Pink Salmon from Trader Joes)

tspdijon mustard

tbspmayonnaise (or vegan mayonnaise)

tsplemon juice

tbspPickle, minced (I used kosher dill)

tbspChives, minced

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Combine all the ingredients in a bowl and stir to combine.

Spread on pita, sandwich bread or rice cakes.

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Serve.
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* We tried the recipe using 1 Tbsp of olive oil instead on the mayonnaise and it was delicious.

Salmon Salad

Serves 2

2 mins total

What you need

How to make

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