Mini Sweet Potato Muffins
Serves 12
5 mins prep
15 mins cook
20 mins total
Mini Sweet Potato Muffins have become a fall favorite in our house. But the great thing about them, is that you can make them year round!
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Preheat oven to 350 F.
Place the first 7 ingredients in a bowl and whisk to combine.
In a separate bowl whisk the remaining ingredients.
Slowly combine the dry ingredients with the wet ingredients just until they are combined (be careful not to over mix the batter).
Place 1 tablespoon of batter in each cup of greased mini muffin tins and bake for 15 minutes.



