Shiitake Veggie Stir Fry
Serves 4
10 mins prep
10 mins cook
20 mins total
Shiitake Veggie Stir Fry is a simple to make, quick meal that's packed with good-for-you vegetables.
0 servings
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In a small bowl, whisk together the soy sauce, vegetable stock, and cornstarch, set aside.
Heat the oil in a large skillet or wok over medium-high heat.
Add the shiitake mushrooms, bell peppers, ginger, and garlic. Cook, stirring constantly, 5 minutes.
Add the carrots, snap peas, and scallions and cook 2 more minutes, stirring constantly.
Stir in the soy sauce mixture. Cook for 2 more minutes, until the sauce comes to a boil and thickens.
Serve over brown rice and top with toasted sesame seeds.
