Oven Baked Fries

Name: Oven Baked Fries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Organic Russet Potato; La Tourangelle Extra Virgin Olive Oil Spray, Organic; David's Kosher Salt

Serves 4

5 mins prep

30 mins cook

35 mins total

These Oven Baked Fries have been on the site for years, but in the past 2 weeks I've made them three times, so I wanted to give them love as they're CRAZY good!

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0 servings

russet potatoes, peeled and cut into 1/2 inch sticks

tbspolive or vegetable oil

tspkosher salt

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Preheat oven to 450 F.
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Place raw cut “fries” into a colander and rinse under cold water (to remove the starchy exterior of the potato). Then, pat “fries” dry with a towel to remove as much moisture as possible.

Place “fries” on to a sheet tray, drizzle with the oil and salt, and toss to coat.

Bake for 20 minutes, then toss and bake for an additional 10 minutes (for a total of 30 minutes).

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Oven Baked Fries

Serves 4

5 mins prep

30 mins cook

35 mins total

What you need

How to make

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