Chicken Fajitas
Serves 4
5 mins prep
10 mins cook
15 mins total
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Heat 1 tbsp of oil in a sauté pan over medium-high heat.
Toss in onions and bell peppers and sauté for 5-6 minutes or until they start to soften.
Remove onions and bell peppers from the pan onto a dish, and set aside.
Add 1 tbsp of oil, chicken, 1 tsp of fajita seasoning and 1/2 tsp of salt and sauté for 2 minutes.
Add onions, bell peppers, remaining 1 tsp of fajita seasoning and 1/2 tsp of salt back into the pan and cook another 2 minutes.
Add the lime juice and cilantro to the pan and stir to combine.
Serve with tortillas and desired accompaniments.



