Red Beet Pancakes
Serves 4
5 mins prep
12 mins cook
17 mins total
My husband thought this one up and the kids were truly impressed with the flavor!
0 servings
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Sift the first 5 ingredients into a bowl.
Place the rest of the wet ingredients in a separate bowl and whisk thoroughly to combine.
Add the dry ingredients into the wet and stir until just combined (you don’t want to overstir the batter — some lumps are good).
Drop about 2 tbsp of the pancake mixture onto a greased griddle or pan over medium heat and cook for 3 minutes on each side.
Serve with desired accompaniments.
