Baked Blueberry Doughnuts
Serves 12
10 mins prep
14 mins cook
24 mins total
These Baked Blueberry Doughnuts are a doughnut (and berry!) lovers dream come true! Make a batch of these to have for a snack, dessert or even breakfast.
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Preheat oven to 375° F.
In a bowl, whisk together the flour, baking powder, and salt and set aside.
In a standing mixer (or bowl using a hand mixer), cream together the butter and sugar.
Add the egg, buttermilk and vanilla and combine.
Add the flour mixture to the butter/sugar mixture and mix until just combined.
Gently fold in the blueberries.
Spoon into greased and floured donut pan, filling ¾ full.
Bake for 14 minutes, or until the tops spring back when lightly pressed.
Cool and lightly dust with powdered sugar.
