Red Beet Cupcakes

Sift the first 4 ingredients into a bowl.

In a separate bowl, combine the rest of the ingredients.

Slowly add the dry ingredients into the wet and combine.

Pour about 1/3 cup into lined muffin tins and bake for 25 minutes or until a tooth pick comes out clean.

Cool completely before frosting.

Beet Cream Cheese Frosting (Make 2 Cups)

Place all the ingredients in a mixer and beat on medium to high speed until fluffy.
2. Spread on cupcakes.