Banana Chocolate Chip Muffins

Name: Banana Chocolate Chip Muffins
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Signature Select Double Acting Baking Powder; Arm & Hammer Fridge-N-Freezer Baking Soda; David's Kosher Salt; Madhava Amber Agave, Organic; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; O Organics Milk, Low Fat, Organic; Bluebonnet Nutrition Vegetable Oil Sticks; Organic Banana; Toll House Semi Sweet Mini Morsels

Serves 12

2 mins prep

18 mins cook

20 mins total

These Banana Chocolate Chip Muffins are the perfect grab and go snack or special breakfast!

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0 servings

cupall purpose flour

tspbaking powder

tspbaking soda

tspkosher salt

cuphoney or agave nectar

large egg

cupmilk

tbspvegetable oil(or coconut oil)

ripe bananas, mashed

cupsemi-sweet chocolate chips+ 1/4 cup additional for sprinkling on top after adding to muffin tin

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Preheat oven to 400° F.
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Combine the first 4 ingredients in a bowl.

In a separate bowl, whisk the honey, egg, milk, oil, and mashed bananas.

Slowly combine the dry ingredients into the wet, and then stir in the chocolate chips.

Pour batter into greased or lined muffin cups, about 2/3 of the way up, and top with additional chocolate chips. Bake for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.