Indian Vegetable Rice
Serves 4
5 mins prep
45 mins cook
50 mins total
You can easily serve this Indian Vegetable Rice as a vegetarian entree or as a side dish for chicken or fish (which will leave you some leftovers for your next day’s lunch).
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Heat oil in a medium size pot over medium heat and sauté onions for 3 minutes. Add the garlic and sauté an additional minute.
Add the rice, potato, carrots, salt and curry powder and stir to combine.
Pour 2 cups of water into the pot and bring to a boil. Reduce to a simmer, cover and cook for 40 minutes.
Fluff rice with a fork, add the peas and combine.
Serve.
