Strawberry Rhubarb Crumble
Serves 6
5 mins prep
45 mins cook
50 mins total
This easy Strawberry Rhubarb Crumble hits the perfect sweet-tart balance with a crispy oat topping. Kid-friendly, not too sweet, and ready to bake in no time!
For the Crumble Topping
For the Filling:
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Preheat oven to 375°F.
Place the first 5 crumble topping ingredients into a bowl and combine.
Add the cold butter to the dry ingredients and crumble with your hands to form small pea-size clumps.
To prepare the filling, toss all the filling ingredients in a bowl until coated then place in an oil sprayed 9-inch pie dish or an 8×8 baking dish.
Crumble the topping on top of the filling, place dish on a foil lined baking sheet and bake for 40-45 minutes until golden.
Cool and serve on its own or topped with vanilla ice cream or whipped cream.
