Coconut Baked Shrimp
Serves 4
10 mins prep
6 mins cook
16 mins total
Coconut baked shrimp is a family-friendly recipe that is not only easy to make but also a fun way to introduce kids to new flavors. Serve with this delectable sweet and sour dipping sauce to take them to the next level!
Coconut Shrimp:
Sweet and Sour Sauce:
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
For the Coconut Baked Shrimp:
Preheat oven to broil setting.
Pat shrimp dry with a towel and season with 1/2 tsp salt.
Arrange three separate bowls in an assembly line. Place flour in one, whisked eggs (or buttermilk) in the second and shredded coconut in the third.
Lightly coat the shrimp in the flour and gently tap to remove excess flour.
Dip the flour coated shrimp in the egg/buttermilk and then roll in the shredded coconut to coat.
Place coconut shrimp on a sprayed/greased baking rack over a cookie sheet. When all the shrimp are on the rack, lightly coat them with cooking oil spray.
Place cookie sheet on the middle rack of your oven and broil for 3 minutes on each side or until golden.
Serve with dipping sauce.
For the Sweet and Sour Sauce:
Place all the ingredients in a bowl and stir to combine.
