Very Berry Muffins
Serves 12
5 mins prep
20 mins cook
25 mins total
Moist, fluffy, and bursting with mixed berries, these Very Berry Muffins are the perfect anytime treat. They're easy to make with frozen berries and great for breakfast, snacks, or dessert!
0 servings
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Preheat oven to 375°F.
Place the first 6 ingredients in a bowl and combine.
Combine the egg, vanilla extract, milk and oil in a separate bowl.
Slowly combine the dry ingredients into the wet ingredients.
Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
Pour batter into greased or muffin lined regular sized tins.
Bake for 20-22 minutes.
Allow muffins to cool for 5 minutes then remove to a cooling rack.
