Banana Yogurt Cake
Serves 9
10 mins prep
25 mins cook
35 mins total
Looking for a delicious and easy-to-make dessert that's perfect for any occasion? This Banana Yogurt Cake is sure to impress. It's moist, filled with sweet banana goodness, and some extra protein from the vanilla yogurt!
For the Cake:
For the Glaze Drizzle (optional):
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Preheat the oven to 375F.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, whisk together the yogurt, mashed banana, egg, oil, and vanilla.
Pour the yogurt mixture into the flour mixture and mix until just combined.
Pour the batter into a greased 8 inch square baking dish.
Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.



