Name: Grilled Corn and Red Pepper Salad
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 4
Ingredients: Del Monte Kernel Corn, Whole, Golden Sweet; Hot House Red Bell Peppers; Organic Red Onion Bag; McCormick® Smoked Paprika; David's Kosher Salt; O Organics Parsley, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Signature Farms Lemon Juice; Italian Style Meatball With Parmesan Cheese

0 servings

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Preheat grill.
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Grill corn and peppers for 6 minutes and set aside to cool.*

Remove the corn kernels from the cobs and dice the red peppers.

Place the corn and peppers in a bowl with the remaining ingredients and combine.

*You can remove the skin of the red peppers if they are charred.

Grilled Corn and Red Pepper Salad

Serves 4

2 mins prep

6 mins cook

10 mins total

What you need

How to make

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