Name: Oatmeal Raisin Cookies
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 36
Ingredients: Challenge Butter, Unsalted, European Style; O Organics Sugar, Organic, Dark Brown; Cake Mate Sugar, Blue; Crunch Easter Flatback Egg; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Oats, Old-Fashioned; Arm & Hammer Fridge-N-Freezer Baking Soda; David's Kosher Salt; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Sun-Maid California Sun-Dried Raisins 6-Pack/1oz Cartons

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Preheat oven to 350 F.
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Place the butter and sugar in a bowl or standing mixer and beat for 3-5 minutes on medium high or until light and fluffy.

Add the egg and vanilla extract and beat for another minute on medium speed or until completely combined.

In a separate bowl, mix to combine the flour, oats, baking soda, salt and cinnamon.

Slowly add the dry ingredients into the wet and mix to incorporate.

Stir in the raisins then using a 1 tbsp mini ice cream scooper or spoon place on a silat or parchment lined cookie sheet.

Bake for 12-14 minutes for chewier cookies or 15-17 minutes for more crisp cookies.

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Cool on baking sheet. 
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Oatmeal Raisin Cookies

Serves 36

5 mins prep

14 mins cook

19 mins total

What you need

How to make

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