Stuffed Mushrooms
Serves 12
10 mins prep
20 mins cook
30 mins total
These Stuffed Mushrooms are healthy and delicious. The perfect appetizer for a party or side dish for dinner with family.
0 servings
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Preheat oven to 400 degrees.
Remove and discard stems from mushrooms and clean caps with a damp towel to remove any dirt.
Add the drained spinach to a bowl along with the parmesan, olive oil, Italian herbs, salt, garlic, and bread crumbs.
Mix to combine the ingredients.
Spoon filling evenly into mushroom caps, lightly brush each mushroom cap with olive oil and place them on a baking sheet.
Bake for 20 minutes until mushrooms are tender.
Serve.
