Gingerbread Pancakes

In a separate bowl whisk the liquid ingredients.

Add the flour mixture to the liquid mixture and whisk until just combined.

Let the batter stand for 10-15 minutes to thicken.

Place 2 tablespoons of the mixture in a large, greased sauté pan over medium heat and cook for 2-3 minutes on each side.

Serve with maple syrup or honey.