Cinnamon Mexican Wedding Cookies (aka Snowballs)
Serves 18
5 mins prep
15 mins cook
20 mins total
This delectable dessert is truly easy to make with your kids and spectacular enough to give as a gift to friends, family or teachers.
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Preheat oven to 350 F.
Place the walnuts in a food processor and ground for 30 seconds.
Place the ground walnuts, flour and cinnamon in a bowl and combine.
Place the butter, sugar and vanilla extract in a standing mixer (or bowl using a hand mixer) and cream for 3-4 minutes.
Slowly add the flour mixture to the butter mixture until combined.
Using a mini ice cream scoop or a spoon (about 2 tablespoons), scoop out the dough and place on a Silpat or parchment lined baking sheet.
Bake for 15 minutes.
Dust with confectioners’ sugar and serve.
