Roasted Brussels Sprouts
Serves 4
5 mins prep
25 mins cook
30 mins total
Turn any Brussels sprouts hater into a lover with this recipe! They're roasted to perfection and then topped with parmesan cheese, roasted almonds and lemon juice.
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Preheat oven to 400°F.
Place the Brussels sprouts on a sheet tray. Drizzle with olive oil, sprinkle with salt and toss to combine.
Bake the Brussel sprouts, cut side down, for 20 minutes.
Remove from oven and top Brussels sprouts with sliced almonds. Bake for an additional 5 minutes.
Place the roasted Brussels sprouts and almonds in a bowl, top with Parmesan cheese and the juice of half a lemon. Toss to combine and serve.
