Baked Pumpkin Doughnuts

Combine the first 5 ingredients in a bowl and set aside.

In a standing mixer or bowl using a hand mixer, cream the butter and brown sugar.

Add the egg, the pumpkin puree and milk.

Add the flour mixture and mix until just combined.

Place the dough in a large zipper bag, seal the bag airtight and then cut off ½ inch of one corner.

Pipe the dough into a greased doughnut pan. Bake for 15 minutes and allow to cool.

To make the icing, place all of the ingredients in a bowl and whisk to combine.

Drizzle icing over each doughnut and serve.