Crock Pot Hawaiian Chicken
Serves 6
10 mins prep
240 mins cook
250 mins total
Looking for a simple and delicious dinner recipe that the whole family will love? Look no further than Crock Pot Hawaiian Chicken! This recipe is not only tasty, but it’s also easy to make and requires minimal prep work.
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Crock Pot Hawaiian Chicken:
Place the crushed pineapple with juice, soy sauce, honey, ginger and garlic in a large bowl and whisk to combine.
Place the chicken in the slow cooker, pour the sauce over and turn to coat.
Cook on low 4 hours or on high 2 hours, or until chicken is cooked through.
Serve over rice and top with extra sauce. Instructions to thicken the sauce if desired are below.
Thickening the Sauce (optional):
Combine 1 cup leftover juice, 1 teaspoon corn starch, and 1 teaspoon soy sauce in a sauce pan over medium high heat. Bring to a boil then reduce to a simmer until thickened.
