Name: Cheese Wafer Fingers
Prep time: 110 min
Cook time: 20 min
Total time: 130 min
Yield: 10
Ingredients: Pepperidge Farm Sharp Cheddar Crackers; Challenge Butter, Unsalted, European Style; Gold Medal All Purpose Flour with Resealable Bag; Blanched & Slivered Almonds

0 servings

lbor 2 Cups Sharp Cheddar Cheese, grated

tbspunsalted butter, cut into cubes

cupall purpose flour

cupRaw Almonds, slivered or whole blanched

Shop

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Place the first 3 ingredients in a food processor and pulse to combine (dough may be a bit crumbly, but it will stick together).

Take a piece of dough and mold into a “finger” shape. Then place 1 slice of almond on the top of the “finger tip” for the “nail”. Press almonds down well into fingers to make sure they stay.

Refrigerate fingers for 1 hour or overnight.

```
Preheat oven to 375 F.
```

Place fingers on a parchment paper or Silpat-lined baking sheet and bake for 20 minutes. Let fingers cool on sheet for 2 minutes before removing.

```
Serve.
```

Cheese Wafer Fingers

Serves 10

110 mins prep

20 mins cook

130 mins total

What you need

How to make

Available coupons from Weelicious