Name: Corn Dog Muffin Bites
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Yield: 4
Cuisine: American
Ingredients: Bob's Red Mill Cornmeal, Medium Grind; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; David's Kosher Salt; Sue Bee Honey, Hot; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Bluebonnet Nutrition Vegetable Oil Sticks; Morning Star Farms Veggie Breakfast Meatless Sausage Patties, Frozen Breakfast, Maple

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Preheat oven to 425F degrees.
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Mix the cornmeal, flour, baking powder, baking soda and salt in a bowl.

In a separate bowl, whisk together the honey, buttermilk, eggs and oil.

Pour the dry cornmeal mixture into the wet ingredients and thoroughly combine with a whisk.*

Grease muffin cups with cooking spray, softened butter or oil on a paper towel and then pour one tablespoon batter into greased mini muffin cups. I use two 24-cup mini muffins pans!

Lay hot dog slices cut-side down in the center of each batter-filled muffin cup.

Top with an additional tablespoon of batter.

Bake until starting to turn golden, about 14 minutes.

Add popsicle sticks after baked and serve.

Corn Dog Muffin Bites

Serves 4

5 mins prep

14 mins cook

19 mins total

What you need

How to make

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