Perfect Roast Chicken
Serves 4
10 mins prep
60 mins cook
70 mins total
This roast chicken is super easy to make and will give you a fantastic crispy chicken that's juicy on the inside every single time.
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Pat the chicken dry (inside and out), removing as much moisture as possible.
Rub chicken all over with olive oil, season inside and out with salt.
Place chicken in a 9-inch skillet with an oven-proof handle, cast iron skillet or sheet tray lined with foil.
Heat oven to 450°F.
Stuff chicken with herbs, lemon and garlic and tie legs together.
Place chicken in oven and bake for 15 minutes. Lower temperature to 350°F and continue to bake for 45-50 minutes or until internal temp reads 160°F.
Remove from oven and allow chicken to cool for 10 minutes and serve.
