Carrot Ginger Sauce
Serves 1
1 mins prep
15 mins cook
17 mins total
0 servings
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Heat oil in a sauté pan over medium heat.
Add garlic and sauté until soft, about 30 seconds.
Add ginger and carrots.
Cover and cook until carrots are soft, about 15 minutes.
Transfer to a food processor and add the miso, tahini and water.
Puree until smooth.
Serve tossed with pasta, soba, udon noodles or rice.
* Stays fresh in the refrigerator for 3-4 days.
