Easy Ramen Noodle Soup

Name: Easy Ramen Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: Kitchen Basics Chicken Stock; Talking Rain AQA Water, 9.5 pH; Cold Mountain Miso, Yellow White, Hawaiian Style Mild; Samyang Foods Co., Ltd Hot Chicken Ramen Big Bowl Noodle Soup; Melissa's Shiitake Mushrooms, Dried; Wan Ja Shan Soy Sauce; Sushi Chef Mirin Sweetened Sake; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Organic Green Onions (Scallions) Bunch; Produce Spinach

Serves 4

5 mins prep

15 mins cook

20 mins total

This Easy Ramen Noodle Soup lets you enjoy all the comforting flavors of ramen but with a healthier, more wholesome twist. It's so simple, you'll forget about those salty seasoning packets forever!

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0 servings

ozchicken or vegetable stock

cupwater

tbspyellow or white miso

3-ounce packages ramen noodles

shiitake mushrooms, sliced thin

tbspsoy sauce(low sodium if you prefer)

tbspmirin

tspgarlic powder

tsponion powder

cupscallions, green and white, sliced

Optional Additional Ingredients:

fresh spinach, nori, wakame, hijiki, arame, chicken, shrimp, cubed tofu

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In a large saucepan, add the chicken or vegetable stock, water, mirin and miso. Bring everything to a boil.

Add the ramen noodles, mushrooms, and any optional ingredients like cooked chicken, tofu, or additional veggies. Cook for 3 minutes, until the noodles are soft and everything is heated through.