Chocolate Zucchini Bread
Serves 8
10 mins prep
50 mins cook
60 mins total
Chocolate Zucchini Bread is moist, delicious, and even healthy! It's incredibly easy to make and perfect for breakfast, a snack, or dessert.
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Preheat oven to 350° F.
In a bowl, combine the first 6 dry ingredients.
In a separate large bowl, beat the vanilla, oil, eggs, banana and honey until combined.
Slowly combine the dry ingredients into the wet then stir in the grated zucchini.
Pour the batter into a 9x5 inch loaf pan.
Bake for 45-50 minutes or until a toothpick comes out clean.
Cool for 10 minutes in the pan, then remove bread from the pan and cool completely.
Serve.



