Green Veggie Pancakes
Serves 4
2 mins prep
8 mins cook
10 mins total
These Green Veggie Pancakes are the best way to use an abundance of vegetables. They're super easy to prepare and are a perfect vegetarian recipe!
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Place the vegetables in a food processor and pulse to chop fine.
Add the chopped vegetables into a bowl along with the flour, salt, egg, basil and garlic powder. Mix to combine.
Heat oil in a skillet over medium heat and place 1 tbsp of the batter into the pan for each pancake.
Cook for 1-2 minutes on each side.
Serve with marinara sauce or dip of your choice.
