Spinach Cake Muffins
Serves 12
3 mins prep
12 mins cook
15 mins total
These simple Spinach Cake Muffins have the perfect amount of sweetness and an appealing bright green color but no intense spinach flavor! Kids (and adults) love them!
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Preheat oven to 350 F.
Place the first 6 ingredients in a food processor and puree.
Place the remaining dry ingredients in a separate bowl and combine.
Pour the spinach puree in a large mixing bowl.
Slowly mix the dry ingredients into the wet until combined.
Scoop batter into a greased mini or regular muffin tin, filling each cup 2/3 of the way.
Bake for 18-20 minutes for regular-sized muffins or 12 minutes for mini muffins.



