Mu Shu Chicken
Serves 4
5 mins prep
10 mins cook
15 mins total
Mu Shu Chicken is an easy and affordable Chinese recipe that's packed with flavor. Have the comfort of Chinese takeout without having to leave your house!
For Serving:
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Heat 1 tablespoon vegetable oil in a large skillet over high heat.
Add the eggs and scramble. Transfer to a plate.
Heat remaining 1 tablespoon vegetable oil in the skillet.
Add the ginger and garlic to the skillet, and cook 1 minute.
Add the cabbage and mushrooms, and cook until cabbage is wilted, about 5 minutes.
Stir in the soy sauce, hoisin sauce, and sesame oil.
Add the chicken and scrambled eggs to the skillet, and cook until the chicken is heated through, about 2 minutes.
Serve over rice or in warm tortillas, and garnish with scallions and extra hoison if desired.
