Cinnamon Honey Wheat Thins

In the bowl of a food processor, combine the flour, salt, cinnamon, and butter. Pulse until the mixture resembles fine crumbs.

In a small bowl, whisk together the honey, water, and vanilla and add it to the food processor. Pulse until a dough forms.

Remove dough and split into four equal portions. Roll out each portion as thin as you can, about 1/16 inch.

Cut dough into 1-inch squares and carefully move them to a Silpat-lined baking sheet.

Bake for 5-8 minutes, or until crackers are golden brown. Keep your eye on them as they can burn quickly!

Move crackers to a cooling rack to cool and serve with Honey Cream Cheese Dip.