Sugar Snap Pea and Asparagus Saute
Serves 4
1 mins prep
3 mins cook
4 mins total
This Sugar Snap Pea and Asparagus Sauté is a simple, fresh side dish that can be ready in no time.
0 servings
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Heat the olive oil in a skillet over medium-high heat.
Add the sugar snap peas and asparagus and sauté until tender, but still crisp, about 3 minutes, stirring occasionally.
Sprinkle with the lemon zest and juice, toss to coat, and serve.
